Fresh new vibes, Mexican flavors and a new beautiful location in Fort Point where all on the menu last weekend at Citrus and Salt. This Coastal Southern California meets Mexican, baja inspired menu is delectable, lively and fun. The sprawling seaport space is filled with bright colors, unique textures while the menu elevates the restaurant to another level.

Caveau welcomes guests in an old-timey apothecary shop where adventurers are transported through a narrow underground subway station tunnel into an otherworldly, magical destination reminiscent of Alice’s Adventures in Wonderland.

One of the best restaurants in Boston for gluten-sensitive individuals is Faccia a Faccia in Boston. This new coastal Italian restaurant focuses on fresh, seasonal dishes from award-winning chef, Ken Oringer. I have to commend Oringer on his ability to give every flavor purpose without adding an extraneous flourish in an attempt to keep with trends.